Love that sweet corn cake that your favorite Mexican restaurant serves? Than why not make it at home...so easy and SO good. I like to serve it with a spicy...
Author: Chris T.
These are very tasty baked beans and lower in sodium, sugar and fat, but you don't miss anything with the flavor!!!
Author: Lynn Socko
This is a quick and easy appetizer or side dish for seafood lovers. Don't let the ease of preparation or the minimal ingredients fool you; these stuffed...
Author: Tere Gill
Oh boy! This baked bean recipe is full of flavor and super delicious. There are a variety of beans cooked with ground beef, bacon, and onion. The recipe...
Author: Sara Andrea
This recipe is so creamy & delicious. It takes away the strong onion taste, but still gives you the flavor. The recipe was given to me by a great friend...
Author: Bernice Mosteller
I don't know what's happening to all the Chinese restaurants in my town, but they're all closing up! I'm originally from D.C. and LOVE good Chinese food....
Author: Barbara Scott
I found this recipe online after searching for quite a while. These beans are the recipe from Love's restaurant that is no longer in West Covina that I...
Author: Gina C
One of my very favorite meals my Gram would make when I was a kid. True comfort food. My beans are my own recipe. Not sure how she made hers, but these...
Author: Cassie *
I love this coleslaw, but then again I love Amish food..oh and this is not my photo, when I make again, will take a pic...
Author: Cassie *
My mother Carmela was a wonderful cook and we were blessed to have her for 82 years. This is one of my favorite recipes she made that I enjoyed the most....
Author: Gia Peterkin Trower
My grandma's recipe. We always had this when we'd butcher chickens. Grandma would fry up the hearts and livers and then make strudels--what a treat!
Author: Sheila Kremer
Having a warm soup in the fall is a delicious lunch or dinner. This roasted butternut squash soup recipe is hearty and savory. All the spices blend well...
Author: Ashley Burnam
This is a really fresh-tasting relish!. Thinking about adding some hot peppers next time... What do y'all think?
Author: Tina Simpson
these are ,real tasty meat patties that u could make for friends ,for ur kids and parties
Author: rosa rivera
This is a super yummy dish that my family has every Passover and sometimes for Thanksgiving. It can also be spiced up by adding different vegetables that...
Author: Annelise Friedman
A wonderful, easy crowd pleaser! Super simple and the texture is divine.
Author: Deb Crane
I MAKE THESE DELICIOUS ARTICHOKES FOR ALMOST EVERY HOLIDAY....N WEN MY FAMILY ASKS FOR THEM...TAKES A BIT OF TIME TO PREPARE BUT THE END RESULT IS WORTH...
Author: Lora DiGs
My Grandmother used to make this frequently. My Dad was reminiscing and I made this for his Birthday recently. It is comfort food to the Max! Very inexpensive...
Author: Deb Crane
An Italian recipe that's made with love and takes a little longer to prepare, but the end result is worth every minute. The outcome is a beautiful and...
Author: Joanne Bellezza-Loughlin
These tasty little dumplings are great when you are a little under the weather and can't eat much, but plain chicken broth isn't enough. They can also...
Author: Martha Price
I loved these. Especially the little onions :) Mum would make a special little jar for me of just onions and cauliflower. As I got older she continued...
Author: Sue Fitzpatrick
Don't forget to have your black-eyed peas on New Year's day for good luck in 2015! This is an awesome black-eyed pea recipe that I have always used on...
Author: Dene Mitzel
We loved this Irish Boxty (aka potato cake) recipe! They are quick and easy to prepare and so tasty. Mixing mashed and grated potatoes adds a different...
Author: Nancy J. Patrykus
This has been a holiday staple since I was small. It is unbelievably wonderful! Never tried the regular green bean casserole because we had this. We look...
Author: Linda Tarpening
15 years ago friend who worked at Hardee's gave me this recipe. It's so easy to make with my handy~dandy Kitchen Aid Mixer! Everyone loves them!
Author: Donna b
Many kugels are made with noodles and we loved the matzo in this recipe. When baked, the matzo and egg have almost a bread pudding texture. The flavor...
Author: Helaine Norman
This is excellent side dish for Prime Rib. As it is very rich, it has become part of my traditional Christmas Dinner. The first time I made this for family,...
Author: Chris Adlfinger
I first tasted these at a Local dairy that was having Dairy days Locally. They were served in a Huge Tub, and served on warm buns to all who attended,...
Author: FREDA GABLE
Yum! This is a really different take on your everyday baked beans. Since they're slow cooked, the beans have a soft texture. Pineapple adds a little tangy...
Author: Danielle Lorton
This grown-up version of potato gratin has the perfect flavor combination your whole family will love. The cottage cheese and half and half mixture is...
Author: Genny Miller
My husband talks about a lady that he knew when he was a child growing up in North Carolina, who made the best peas and dumplins that he ever had. He loved...
Author: Elaine Bovender
Oh, how amazing this tastes. Fritters are made out of just about anything so why not seafood. This is made with a little twist by adding beer to the batter...
Author: Donna Graffagnino
This recipe was handed down by my Mom. My aunt and my Mom used to cook it. It is good fried with syrup.
Author: alice coffield
This stuffed squash recipe is so good and full of so much flavor! The Italian sausage and cheeses really make this dish. The spicy sausage gives it a little...
Author: Linda Wasko
The yummy meat in this recipe practically makes it a meal in itself! Perfect for a potluck or game night.
Author: Rose Rauhauser
I snuck a bite of the spinach mix before I combined it with the noodles, and it was really tasty. I knew I'd like this dish once cooked. I did cover this...
Author: Laurie Gordon
Grandma always made these for soups or as a side they always ture out just right, Even I could do them. Since I'm suppost to cut back on my fat I come...
Author: Linda Smith
I found this cooked carrot salad recipe in Mom's recipe box. I don't remember having this growning up, but now that I have tried it, I sure wish we had....
Author: Angie Modesitt
I was diagnosed with cancer last yr, and I got pretty fed up with all the chemicals that are put in our food by big corporations....therein I started making...
Author: D K
My Mom used to make this dish for us as a special treat during the Holidays. I still do for my family. Enjoy!!!!!!!!!!!!!!!
Author: Zelda Hopkins
I found this recipe last summer when I had tons of tomatoes from my garden. It's a little different.
Author: Jennifer S
I love Polenta but to crisp it up, you have to fry it in oil. I didn't like that so when I got my Farberware Hot Air Fryer I promised myself I'd try cooking...
Author: Jo Zimny
El Torito Mexican restaurant serves this popular casserole as a side dish with grilled chicken or meat. You can add less or more sugar to suit your own...
Author: Martha Price
This was a staple side dish for all holidays when growing up.. there are so many good dishes my Gram used to make..some use it to stuff a turkey, we just...
Author: Cassie *
This easy zucchini side dish is delicious. Bacon adds a great smoky flavor. Worcestershire sauce gives a nice tanginess. It will be fantastic alongside...
Author: Sue Adame
This little smokies recipe is perfect if you're looking for an easy appetizer. The sauce has everything in it - sweetness from the brown sugar, sour from...
Author: Drema Bryant
My husband is half Lebanese. One of his favorite Lebanese dishes is Baked Kibbeh. Every year his family has a reunion and his brother brings authentic...
Author: Joanne Bellezza-Loughlin
This is a heavenly basic hush puppy recipe. Made with simple ingredients, you taste the sweet goodness of the cornbread. Bits of onion add a little pop...
Author: Elaine Bovender
This is Mom's recipe and has been made by our family since I was a child. It is a standing joke that every year, my sister and I call each other to ask...
Author: Jeanne Benavidez